Our plant-based Victoria Sponge Cake has all the classic elements of a beautiful Victoria Sponge, sandwiched with strawberry jam and buttercream, but all plant-based.
This cake is brought to you in collaboration with Vegan Queen Valentina from Lele’s London. Decorated in a crescent moon shape with freeze dried strawberries, freeze dried raspberries, rose petals, raspberry powder, cake crumbs and rosemary * - perfect for any occasion.
Available in 6", 8" and 10" (image shows Lemon & Blueberry in 3 size options).
* precise toppings subject to availability
