A rich and indulgent French bakery favourite, our pain suisse au chocolat is made with buttery, slow-fermented laminated dough, layered with smooth vanilla crème pâtissière and dark chocolate batons, then folded and baked to a golden finish.

The result is beautifully flaky on the outside, soft and custardy within, with pockets of melting chocolate in every bite. Slightly caramelised edges add a gentle crunch, balancing the silky filling and delicate layers.

Perfect as a more indulgent morning pastry or an afternoon pick-me-up with coffee.