A true French bakery classic, our pain aux raisins is made with slow-fermented, buttery laminated dough, rolled with silky vanilla crème pâtissière and plump soaked raisins, then baked into its signature spiral.

Each swirl is light and flaky on the outside, soft and custardy within, with bursts of sweet fruit and warm vanilla in every bite. Finished with a gentle glaze for a delicate shine and just the right touch of sweetness, it’s the perfect companion to your morning coffee or an indulgent afternoon treat.