Buttery, flaky and beautifully layered, our pain au chocolat is crafted in the classic French tradition using slow-fermented, laminated dough and the finest dark chocolate batons. Each pastry is hand-rolled and baked fresh daily to achieve a crisp golden exterior with a light, honeycombed crumb and a rich, molten chocolate centre.

Perfect with your morning coffee or as an afternoon treat, this timeless viennoiserie balances delicate sweetness with deep cocoa notes and the unmistakable aroma of real butter.