Learn to laminate, shape and bake croissants and pain au chocolat in our working production bakery in Hackney Downs.

Our baker shows you how croissant dough is made, how butter is locked in and folded to create the layers, then you shape your own croissants and pain au chocolat from professionally laminated dough, prove and bake them. You'll also laminate your own small block of dough to take home and bake.

You take home

• 4 croissants and 2 pain au chocolat, baked by you
• A block of laminated dough (about 3 croissants) to bake at home
• Recipe card with home instructions
• A Luminary menu card

Buying as a gift? Choose a Baking Class Gift Card and they can pick their own date.

Every class supports Luminary's training and employment of women facing disadvantage.

• Saturday, 10:00 to approx. 13:30
• Luminary Bakery, Units 3 & 4, Lower Clapton Hanger, Downs Road, London E8 2BT
• Small group: maximum 6 people
• All ingredients, equipment, an apron and a menu card to take home included
• No experience needed
• Ages 12+; under-18s must be accompanied by a paying adult
• Dietary needs? Add a note at checkout

MINIMUM NUMBERS
• Classes need a minimum number of guests to run. If we don't reach it 7 days before, we'll offer you another date or a full refund.

CANCELLATIONS
• Full refund up to 14 days before your class
• Up to 7 days before, move to another date for free
• Inside 7 days we can't refund or move your booking, but you're welcome to give your place to someone else

Questions, or booking for a private group? Get in touch