A classic French bakery indulgence, our almond croissant is made the traditional twice-baked way. Day-old butter croissants are filled generously with house-made almond frangipane, brushed with syrup for moisture, topped with flaked almonds, then baked again until deeply golden and caramelised.

The result is crisp and toasted on the outside, soft and rich within, with a nutty sweetness that melts into every flaky layer. Finished with a light dusting of icing sugar, it’s beautifully comforting and perfectly paired with coffee.