Warm, fragrant and gently spiced, our cinnamon swirl is made with buttery laminated dough, rolled with brown sugar and aromatic cinnamon, then baked into a soft, golden spiral.

The outside is lightly crisp and caramelised, while the centre stays tender and rich, with ribbons of melting cinnamon sugar running through every layer. Finished with a delicate glaze for just the right touch of sweetness, it’s comforting, nostalgic and perfect with a morning coffee.