Victoria Sponge (PB)
Our plant-based Victoria Sponge Cake has all the classic elements of a beautiful Victoria Sponge, sandwiched with strawberry jam and buttercream, but PLANT-BASED!
This cake is brought to you in collaboration with Vegan Queen Valentina from Lele’s London. Decorated in a crescent moon shape with strawberries, redcurrants, raspberries, chickpea sweets, coconut shards, and raspberry buttercream kisses* - perfect for any occasion.
Allergens**:Gluten (Wheat), Oats & Sulphites
* precise toppings subject to availability
** Disclaimer: Please note that whilst we do our utmost to avoid cross-contamination, our treats are baked in a kitchen where allergens such as soy, gluten, sulphites, eggs, dairy and nuts (including peanuts) are present and may therefore contain traces.